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      COFFE FROM ITS BIRTH PLACE
      FRESHLY ROASTED COFFEE
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      Ethiopia is the Motherland of Coffee Arabica, endowed with a spectrum of coffee origins and flavors. Ethiopian coffee is rich with a distinct flavor and aroma due to genotypic and geographical factors such as altitude, soil composition, temperature, rainfall, topography, and ecology. Coffee has been growing wild in Ethiopia for thousands of years, predominantly in the southwestern highlands.


      6 products

      6 products